Gunillas Goda Granola

Preheat oven to 260 F.
Spray two cookie sheets with oil.

In a large bowl mix:
3 cups of oats
1 cup coconuts
1 cup slivered almonds
3 tbsp. splenda brown sugar

In a small bowl whisk until creamy:
¼ cup vegetable oil
¼ cup + 2 tbsp. syrup (sugar free)
Couple sprinkles of salt

Pour over dry ingredients and mix until coated.
Split evenly over two cookie sheets.

Bake for 1 hr 20 min.

Let it cool on cookie sheets until crunchy.
Add jumbo raisins, yellow raisins, and/or cranberries.
Store in airtight container.